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Shigella em alimentos / Shigella in the foods
Pereira, Maria Lucia; Silva, Edir Nepomuceno da.
Hig. aliment ; 7(25): 5-11, mar. 1993.
Article in Portuguese | LILACS | ID: lil-139820

ABSTRACT

Comenta-se nesta breve revisao a participacao e o significado de Shigella em processos de infeccao alimentar. Sao tambem abordados as caracteristicas do microrganismo, seus fatores de virulencia e determinancia genetica.Aspectos epidemiologicos da infeccao, bem como, condicoes de crescimento e metodos de deteccao em alimentos, sao tambem abordados


Subject(s)
Humans , Dysentery, Bacillary/diagnosis , Dysentery, Bacillary/epidemiology , Dysentery, Bacillary/pathology , Dysentery, Bacillary/prevention & control , Food Handling/methods , Shigella boydii/growth & development , Shigella boydii/pathogenicity , Shigella dysenteriae/growth & development , Shigella dysenteriae/pathogenicity , Shigella flexneri/growth & development , Shigella flexneri/pathogenicity , Shigella sonnei/growth & development , Shigella sonnei/pathogenicity , Virulence , Food Contamination/prevention & control , Food Hygiene , Food-Processing Industry/methods , Food-Processing Industry , Bacterial Infections/transmission , Intestines/pathology
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